Tea Time! Asparagus Wrapped in Puff Dough

It is possible to apply an asparagus recipe that suits every moment of the day. It is possible to start the day with egg asparagus for breakfast in the morning and spend the whole day healthy with a light salad with sautested asparagus at noon and a serving of boiled asparagus next to grilled meat, fish or chicken for the evening... With asparagus, you can make a practical snack or five teas as well as a delicious companion in the afternoon drink.

So in spring you can be renewed with asparagus 24/7... 

Open and thin my puff pastry with a roll. Put a soft cheese of your choice on it. If you also put thin slices of ham on the cheese, add flavor to the flavor.

Cut the dough into thin strips with the material on it. Wrap it in asparagus one by one. Put a whipped yumarta yolk on it. Sprinkle with some sesame seeds and parmesan cheese, if you have one.

Bake in a preheated oven for 10-13 minutes. Enjoy your meal!