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Boil

Drop spears into some boiling water, cover and cook for three to five minutes, depending on the thickness of the spears!

Wash the asparagus and cut the hard parts on the lower ends by 2-3 cm and peel the bottom 1/3 with the help of a vegetable peeler. Boil the water and add salt, then drop the asparagus for a further maximum 4 minutes until lightly softened.

Just wait until the fork sinks comfortably. Don't cook for long.

Just soften until the fork sinks comfortably

Strain and put on a serving plate. If you want to maintain a vibrant green tone, you can shock the asparagus with cold water before taking it on the serving plate. After cooling, add some minced garlic and salt. Mix the olive oil and lemon juice and drizzle over.

Served with olive oil

As a second option, strain the asparagus and put it on the serving plate, then place a piece of butter on it while it is still warm add the salt and serve.

Only butter and salt

Asparagus is a very good choice with meat dishes. For a balanced health dish, it is always recommend that you consume the two together. You can serve asparagus with meat and fish, which you can prepare very practically in a short time by boiling or steaming.

Excellent companion to the main dish

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